Cherry petty, high carbon
Lightweight, simple, handforged carbon petty knife in the style of a kiritsuke. Made from 26c3 high carbon monosteel at 61hrc.
A versatile knife that is most suited to finer, intricate work but will deal well with light vegetable prep as well as fish and meat cuts. Not suited for boning.
Solid Cherry and Blackwood handle, with a comfortable and wide octagonal shape that allows for good movement and a variety of grips.
It is a carbon steel blade, so over time will develop its own unique patina and colouring, this is normal, and reflects your cooking habits. It will require some basic care.
By purchasing this knife you are confirming you are over 18 years old and I accept no responsibility for anyone imitating or purchasing a blade for anyone under the age of 18.
Cutting edge: 129mm
Handle length: 108mm
Total length: 250mm
Heel: 32mm
Nose: 16mm
Weight: 66g
Lightweight, simple, handforged carbon petty knife in the style of a kiritsuke. Made from 26c3 high carbon monosteel at 61hrc.
A versatile knife that is most suited to finer, intricate work but will deal well with light vegetable prep as well as fish and meat cuts. Not suited for boning.
Solid Cherry and Blackwood handle, with a comfortable and wide octagonal shape that allows for good movement and a variety of grips.
It is a carbon steel blade, so over time will develop its own unique patina and colouring, this is normal, and reflects your cooking habits. It will require some basic care.
By purchasing this knife you are confirming you are over 18 years old and I accept no responsibility for anyone imitating or purchasing a blade for anyone under the age of 18.
Cutting edge: 129mm
Handle length: 108mm
Total length: 250mm
Heel: 32mm
Nose: 16mm
Weight: 66g
Lightweight, simple, handforged carbon petty knife in the style of a kiritsuke. Made from 26c3 high carbon monosteel at 61hrc.
A versatile knife that is most suited to finer, intricate work but will deal well with light vegetable prep as well as fish and meat cuts. Not suited for boning.
Solid Cherry and Blackwood handle, with a comfortable and wide octagonal shape that allows for good movement and a variety of grips.
It is a carbon steel blade, so over time will develop its own unique patina and colouring, this is normal, and reflects your cooking habits. It will require some basic care.
By purchasing this knife you are confirming you are over 18 years old and I accept no responsibility for anyone imitating or purchasing a blade for anyone under the age of 18.
Cutting edge: 129mm
Handle length: 108mm
Total length: 250mm
Heel: 32mm
Nose: 16mm
Weight: 66g