Handforged petty knife, 115mm 80crv2. Panga and brass
Handforged petty knife, forged from high carbon steel at 60hrc. A comfortable, easily maintained blade that is versatile and beginner friendly. Handled with solid panga wood, with a brass ferrule.
Petty knives are a heavily used blade in the kitchen, requiring them to be versatile and easy to use. Designed for veg prep, but also suited to small boneless meat and fish cuts. With varying shapes, they are often smaller versions of larger knives, allowing for finer work to be done with ease.
It is a carbon steel blade, so over time will develop its own unique patina and colouring, this is normal, and reflects your cooking habits. It will require some basic care.
By purchasing this knife you are confirming you are over 18 years old and I accept no responsibility for anyone imitating or purchasing a blade for anyone under the age of 18.
Cutting edge: 115mm
Handle length: 108mm
Total length: 230mm
Heel: 31mm
Weight: 78g
Handforged petty knife, forged from high carbon steel at 60hrc. A comfortable, easily maintained blade that is versatile and beginner friendly. Handled with solid panga wood, with a brass ferrule.
Petty knives are a heavily used blade in the kitchen, requiring them to be versatile and easy to use. Designed for veg prep, but also suited to small boneless meat and fish cuts. With varying shapes, they are often smaller versions of larger knives, allowing for finer work to be done with ease.
It is a carbon steel blade, so over time will develop its own unique patina and colouring, this is normal, and reflects your cooking habits. It will require some basic care.
By purchasing this knife you are confirming you are over 18 years old and I accept no responsibility for anyone imitating or purchasing a blade for anyone under the age of 18.
Cutting edge: 115mm
Handle length: 108mm
Total length: 230mm
Heel: 31mm
Weight: 78g
Handforged petty knife, forged from high carbon steel at 60hrc. A comfortable, easily maintained blade that is versatile and beginner friendly. Handled with solid panga wood, with a brass ferrule.
Petty knives are a heavily used blade in the kitchen, requiring them to be versatile and easy to use. Designed for veg prep, but also suited to small boneless meat and fish cuts. With varying shapes, they are often smaller versions of larger knives, allowing for finer work to be done with ease.
It is a carbon steel blade, so over time will develop its own unique patina and colouring, this is normal, and reflects your cooking habits. It will require some basic care.
By purchasing this knife you are confirming you are over 18 years old and I accept no responsibility for anyone imitating or purchasing a blade for anyone under the age of 18.
Cutting edge: 115mm
Handle length: 108mm
Total length: 230mm
Heel: 31mm
Weight: 78g