Petty knife, 105mm 80crv2. Panga and brass
Handforged from high carbon steel, this petty knife is a versatile all rounder. Easy to use and comfortable in the hand. Handle is of solid panga wood, with a brass ferrule and burnt in tang.
Forged from 80crv2 at 60hrc, this is a tough knife with fantastic edge retention that is easy to maintain.
Petty knives are designed for all round use in the kitchen and need to be versatile. Specifically designed for veg and fruit prep, this knife is also suited to breaking down small, boneless cuts of meat and fish.
It is a carbon steel blade, so over time will develop its own unique patina and colouring, this is normal, and reflects your cooking habits. It will require some basic care.
By purchasing this knife you are confirming you are over 18 years old and I accept no responsibility for anyone imitating or purchasing a blade for anyone under the age of 18.
Cutting edge: 105mm
Handle length: 110mm
Total length: 225mm
Heel: 28mm
Weight: 70g
Handforged from high carbon steel, this petty knife is a versatile all rounder. Easy to use and comfortable in the hand. Handle is of solid panga wood, with a brass ferrule and burnt in tang.
Forged from 80crv2 at 60hrc, this is a tough knife with fantastic edge retention that is easy to maintain.
Petty knives are designed for all round use in the kitchen and need to be versatile. Specifically designed for veg and fruit prep, this knife is also suited to breaking down small, boneless cuts of meat and fish.
It is a carbon steel blade, so over time will develop its own unique patina and colouring, this is normal, and reflects your cooking habits. It will require some basic care.
By purchasing this knife you are confirming you are over 18 years old and I accept no responsibility for anyone imitating or purchasing a blade for anyone under the age of 18.
Cutting edge: 105mm
Handle length: 110mm
Total length: 225mm
Heel: 28mm
Weight: 70g
Handforged from high carbon steel, this petty knife is a versatile all rounder. Easy to use and comfortable in the hand. Handle is of solid panga wood, with a brass ferrule and burnt in tang.
Forged from 80crv2 at 60hrc, this is a tough knife with fantastic edge retention that is easy to maintain.
Petty knives are designed for all round use in the kitchen and need to be versatile. Specifically designed for veg and fruit prep, this knife is also suited to breaking down small, boneless cuts of meat and fish.
It is a carbon steel blade, so over time will develop its own unique patina and colouring, this is normal, and reflects your cooking habits. It will require some basic care.
By purchasing this knife you are confirming you are over 18 years old and I accept no responsibility for anyone imitating or purchasing a blade for anyone under the age of 18.
Cutting edge: 105mm
Handle length: 110mm
Total length: 225mm
Heel: 28mm
Weight: 70g