Rustic paring & petty
Small, Handforged and very light knives which excel at fine and detailed prep work. Thin blades allow easy slicing and keep the weight in your palm.
A slight hybrid between a Japanese blade shape and western handle, they remind me of vintage French cooking knives.
Handled with solid Panga wood with a Brass pipe ferrule. These knives are simple, practical and comfortable to use.
82mm Paring (Middle) is small enough to be used in hand whereas the 91mm petty (Right) is best suited to on-the-board work.
Monosteel 80crv2 for a longer lasting edge. Not made for deboning.
It is a carbon steel blade, so over time will develop its own unique patina and colouring, this is normal, and reflects your cooking habits. It will require some basic care.
By purchasing this knife you are confirming you are over 18 years old and I accept no responsibility for anyone imitating or purchasing a blade for anyone under the age of 18.
Cutting edge: 82/91mm
Handle length: 108mm
Total length: 197/206mm
Heel: 23/24mm
Weight: 45/47g
Small, Handforged and very light knives which excel at fine and detailed prep work. Thin blades allow easy slicing and keep the weight in your palm.
A slight hybrid between a Japanese blade shape and western handle, they remind me of vintage French cooking knives.
Handled with solid Panga wood with a Brass pipe ferrule. These knives are simple, practical and comfortable to use.
82mm Paring (Middle) is small enough to be used in hand whereas the 91mm petty (Right) is best suited to on-the-board work.
Monosteel 80crv2 for a longer lasting edge. Not made for deboning.
It is a carbon steel blade, so over time will develop its own unique patina and colouring, this is normal, and reflects your cooking habits. It will require some basic care.
By purchasing this knife you are confirming you are over 18 years old and I accept no responsibility for anyone imitating or purchasing a blade for anyone under the age of 18.
Cutting edge: 82/91mm
Handle length: 108mm
Total length: 197/206mm
Heel: 23/24mm
Weight: 45/47g
Small, Handforged and very light knives which excel at fine and detailed prep work. Thin blades allow easy slicing and keep the weight in your palm.
A slight hybrid between a Japanese blade shape and western handle, they remind me of vintage French cooking knives.
Handled with solid Panga wood with a Brass pipe ferrule. These knives are simple, practical and comfortable to use.
82mm Paring (Middle) is small enough to be used in hand whereas the 91mm petty (Right) is best suited to on-the-board work.
Monosteel 80crv2 for a longer lasting edge. Not made for deboning.
It is a carbon steel blade, so over time will develop its own unique patina and colouring, this is normal, and reflects your cooking habits. It will require some basic care.
By purchasing this knife you are confirming you are over 18 years old and I accept no responsibility for anyone imitating or purchasing a blade for anyone under the age of 18.
Cutting edge: 82/91mm
Handle length: 108mm
Total length: 197/206mm
Heel: 23/24mm
Weight: 45/47g